Recipe
Appetizer
Strawberry Bruschetta Bites
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee soft margarine | ||
| 2 tsp. Hy-Vee ground cinnamon | ||
| 1 French baguette, sliced 1-inch thick (about 24 slices) | ||
| 2 c. chopped fresh strawberries | ||
| ½ c. Hy-Vee strawberry preserves | ||
| fresh whole strawberries, optional |
Directions
- Preheat broiler.
- In a small dish, stir together margarine and cinnamon. Brush a small amount on each slice of baguette. Arrange slices on a baking sheet.
- Broil 1-1/2 minutes. Remove from oven.
- In a medium bowl, stir together strawberries and preserves. Top each slice of baguette with about 1 tablespoon strawberry mixture.
- Broil another 2 minutes.
- Place bruschetta on a decorative platter and garnish with whole fresh strawberries if desired.
Nutrition facts
Servings
45 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 30mg
- Total Carbohydrates: 7g
- Protein: 0g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 15%
0%
Iron 0%
0%
Calcium 0%