No ice cream maker? No problem. Just four ingredients plus a blender and you can have a high-protein, creamy ice cream in minutes.

Strawberry Cottage Cheese Ice Cream

Place cottage cheese, frozen strawberries, 1 Tbsp. agave nectar and vanilla extract in a blender or food processor. Cover and blend or process on high until smooth and creamy. Add additional agave nectar to taste, if desired.

Return cottage cheese mixture to its original cottage cheese container or a freezer-safe covered container. Freeze for 1 to 3 hours or until firm.

To serve, scoop mixture into serving dishes. Garnish with crushed honey grahams and chocolate syrup; top with blueberries and whipped topping, if desired.