Hy-Vee Recipes and Ideas

Directions

1. Step1
   Preheat oven to 375 degrees.
2. Step2
   Cut parchment paper to size of 9-by-13-inch pan bottom. Roll about half of dough on top of parchment paper to just past edges of paper. Place in bottom of pan. Press dough up the sides of pan.
3. Step3
   In a medium bowl, beat together strawberry preserves, cream cheese and red food coloring, if desired. Spread onto bottom of prepared pan.
4. Step4
   Meanwhile, for lattice topping, roll remaining dough onto floured waxed paper. Refrigerate for 10 minutes to handle more easily. Cut into 1/2-inch-wide strips.
5. Step5
   Working on floured waxed paper, weave strips of dough to create a lattice top. Carefully slide lattice topping on top of strawberry mixture. Crimp and trim edges.
6. Step6
   Bake for 25 to 28 minutes or until top just begins to brown.