Recipe
Dessert
Strawberry Cream Pie
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Hy-Vee frozen 9-inch pie shell | ||
| 1 packet(s) Hy-Vee strawberry gelatin | ||
| 1 c. boiling water | ||
| 1 (10 oz) pkg frozen strawberries in syrup | ||
| 1 c. Hy-Vee vanilla ice cream | ||
| 1 (8 oz) container Hy-Vee frozen whipped topping, thawed |
Directions
- Bake pie shell as directed on package.
- In mixing bowl, combine strawberry gelatin and 1 cup boiling water. Stir to dissolve. Stir in frozen strawberries. Refrigerate until mixture mounds when lifted with a spoon.
- Gently stir in vanilla ice cream. Spoon into cooled crust. Refrigerate 1 hour or until firm.
- Spoon mound of thawed topping on each piece.
Recipe Source:
Hy-Vee frozen regular pie crusts.