Strawberries and cream in a homemade mimosa? This recipe definitely has our attention...

Strawberry Creme Mimosas

Combine strawberries, raspberries, and honey in a medium saucepan. Cook over medium heat for 5 to 7 minutes or until juices form, stirring occasionally. Remove from heat; cool slightly. Transfer berry mixture to a blender; add half-and-half. Cover and blend until smooth. Transfer to a 2-quart pitcher. Cover and refrigerate several hours or until chilled. 

Add champagne to strawberry mixture in pitcher just before serving. Stir gently, then slowly fill glasses. Garnish each drink with a fresh strawberry, if desired.