Prepare angel food cake according to package directions. Cool completely.
Recipe
Dessert
Strawberry-Filled Angel Cake
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Angel food cake filled with a mixture of whipped topping and low-fat strawberry yogurt.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16-oz.) box Hy-Vee angel food cake, plus ingredients called for on package | ||
| 1 (12-oz.) tub light whipped topping, thawed, divided | ||
| 1 (6-oz.) container Hy-Vee low-fat strawberry yogurt | ||
| 1 c. fresh strawberries, hulled and halved |
Things To Grab
- Large mixing bowl
- Electric Mixer
- Angel food cake pan
- Wire rack
- Knife
- Medium mixing bowl
- Offset spatula
Directions
Slice angel food cake in half horizontally.
Combine 1 cup whipped topping with yogurt. Spread evenly over bottom layer of cake. Top with top half of cake.
Frost cake with remaining whipped topping. Top with fresh strawberries.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 0mg
- Sodium: 190mg
- Total Carbohydrates: 45g
- Protein: 4g
Daily Values
0%
Iron 0%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Angel Food Cake package.