Recipe
Breakfast
Strawberry-Filled French Toast
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. sliced strawberries | ||
| 2 tbsp. Hy-Vee granulated sugar | ||
| 3 oz. Hy-Vee reduced-fat cream cheese, softened | ||
| ½ c. Hy-Vee fat-free strawberry yogurt | ||
| ½ tsp. Hy-Vee cinnamon | ||
| 8 slice(s) Hy-Vee buttertop wheat bread | ||
| 2 Hy-Vee eggs | ||
| ¼ c. Hy-Vee skim milk | ||
| ¼ c. Hy-Vee whipped topping, thawed |
Directions
- In a small bowl, stir together strawberries and sugar. Set aside.
- Blend cream cheese, yogurt and cinnamon until smooth.
- Spread 2 tbsp of cream cheese mixture between 2 slices of bread. Repeat for remaining bread.
- In a medium bowl, beat together eggs and milk.
- Coat filled bread slices in egg mixture.
- Warm a greased, large skillet over medium heat. Place filled bread in pan and cook on each side until lightly browned.
- Top each filled bread with 1 tbsp of remaining cream cheese mixture.
- Evenly divided strawberry mixture and top each filled bread. Top with 1 tbsp whipped topping.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 115mg
- Sodium: 420mg
- Total Carbohydrates: 42g
- Protein: 14g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 80%
0%
Iron 15%
0%
Calcium 15%