Sprinkle Sweet’N Low sweetener over 1/2 cup chopped strawberries in a small bowl; stir to coat. Gently stir in whipped topping until combined.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
These sweet, elegant desserts delight dinner guests, and need just 10 minutes of prep time!
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (0.04-oz.) packet Sweet’N Low sweetener | ||
| ½ c. chopped Hy-Vee Short Cuts strawberries, plus 8 slices strawberry, for garnish | ||
| ⅓ c. Hy-Vee frozen light whipped topping , thawed | ||
| 1 tbsp. sugar-free seedless strawberry jam | ||
| 8 frozen chocolate-topped Belgian custard cream mini éclairs |
Things To Grab
- Small bowl
- Small microwave-safe bowl
- Sharp serrated knife
Directions
Microwave jam in small microwave-safe cup for 10 to 15 seconds or until melted when stirred. Drizzle over whipped topping mixture; gently swirl.
Cut each frozen éclair horizontally in half; let stand for 10 to 15 minutes or until thawed.
To assemble, spoon strawberry cream mixture onto éclair bottoms; spread evenly. Top with éclair tops. Garnish with sliced strawberries, if desired.
Nutrition facts
Servings
50 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 15mg
- Sodium: 15mg
- Total Carbohydrates: 6g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%