Strawberry French Toast

In large glass baking dish, whisk together coconut milk, eggs, vanilla and sugar.  Dip bread in milk mixture; turn to coat both sides.  Leave bread in milk mixture 10 minutes to soak.

Meanwhile, combine strawberries with orange peel and juice in medium bowl; toss to coat.  Let stand 15 minutes.

Coat skillet with nonstick cooking spray and heat over medium heat.  Place coated bread slices in skillet in batches.  Cook 3 to 4 minutes per side.

Place half of the French toast slices on plates; top with half of berry mixture.  Top with remaining bread and berry mixture.