Empty rose into a 9x13-inch baking pan. Freeze for at least 2 hours, or up to 24 hours, until rose is firm and slushy.
Recipe
Drink
Strawberry Froze Slushy
Primary Media
Description
Cool off this summer with this refreshing frozen strawberry and rose wine slushy.
Servings and Ingredients
Ingredients
Serves 6
Quantity | Ingredient | Add |
---|---|---|
1 (750 ml.) bottle rose wine | ||
2 c. Hy-Vee frozen strawberries | ||
3 tbsp. fresh lime juice | ||
1 c. strawberry vodka | ||
¼ c. raw sugar |
Things To Grab
- 9x13-inch baking pan
- Blender
Directions
Place frozen rose, strawberries, lime juice, vodka, and sugar into a blender. Blend until smooth. Serve immediately.
Nutrition facts
Servings
240 Calories per serving
1 cup
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 18g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 40%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Hy-Vee Test Kitchen