Melt white chocolate and shortening in microwave or slow cooker. Insert lollipop sticks into fresh strawberries.
Recipe
Author
Hy-Vee Test Kitchen
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Description
These spooky ghosts aren't scary, they're sweet! Just dip strawberries in white chocolate and add candy eyes for a fun (and somewhat healthy) Halloween treat.
Servings and Ingredients
Ingredients
Serves 30
| Quantity | Ingredient | Add |
|---|---|---|
| 30 fresh strawberries | ||
| 8 oz. white baking chocolate | ||
| 1 tsp. Hy-Vee shortening | ||
| 60 small candy eyes |
Things To Grab
- 30 lollipop sticks
- Microwave-safe bowl or slow cooker
- Wax paper
- Baking sheet
Directions
Dip strawberries in melted chocolate and place on a wax paper-lined baking sheet, allowing excess chocolate to form ghost tails.
Immediately press candy eyes into chocolate coating for eyes. Let stand at room temperature until set.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 8g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 10%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons October 2020