These spooky ghosts aren't scary, they're sweet! Just dip strawberries in white chocolate and add candy eyes for a fun (and somewhat healthy) Halloween treat.

Strawberry Ghosts

Melt white chocolate and shortening in microwave or slow cooker. Insert lollipop sticks into fresh strawberries. 

Dip strawberries in melted chocolate and place on a wax paper-lined baking sheet, allowing excess chocolate to form ghost tails.

Immediately press candy eyes into chocolate coating for eyes. Let stand at room temperature until set. 