Strawberry Layered Dessert

In a small bowl, stir boiling water into dry gelatin and mix at least 2 minutes or until completely dissolved. Cool 5 minutes, stirring occasionally.

Meanwhile, mix cookie crumbs and butter; press into 9-inch spring form pan. Set aside.

In a large bowl, beat cream cheese on medium speed until creamy. Gradually add prepared gelatin mixture, beating well after each addition. Gently stir in 2 cups whipped topping. Divide mixture in half.

Top cookie mixture with half of gelatin mixture. Layer 2 cups sliced strawberries over gelatin mixture and top with remaining gelatin mixture. Top with remaining Cool Whip.

Garnish with remaining strawberries and blueberries, if desired.