Make tea in a snap with chilled premade tea concentrate. By adding more or less of the concentrate, you’re able to customize the strength of your tea.

Strawberry Lemon Ginger Iced Tea

For tea concentrate, bring water to a boil in a tea kettle or a saucepan. Pour water into a 4-cup heat-proof glass measuring cup or storage container; add tea bags. Steep, uncovered, for 7 minutes. Gently squeeze bags with tongs and discard. Loosely cover the concentrate with plastic wrap or container lid and refrigerate until tea concentrate is completely cool. Store in refrigerator up to 5 days.

For each serving, stir together concentrate, cold water, aguas frescas and honey in 1 (12-oz.) glass. Stir until honey is dissolved; add ice. Garnish with lemon slice and mint, if desired.