Fresh strawberries paired with cinnamon, ginger, and oatmeal. Great for breakfast, a snack, or dessert.

Strawberry Oatmeal Squares

Preheat oven to 375 degrees. Lina an 8x8x2-inch baking pan with heavy foil, extending foil over the edges of the pan. Coat foil with cooking spray; set pan aside. 

Combine oats, flour, brown sugar, cinnamon, and ginger in a medium bowl. Stir in butter until crumbly. Reserve 1/2 cup crumb mixture. Press remaining crumb mixture into bottom of pan.

Toss together strawberries, 1 tablespoon lemon juice, and granulated sugar. Spoon mixture over crust in pan. Top with reserved crumb mixture. Bake 30 to 35 minutes or until fruit is bubbly and crumb topping is golden. Cool in pan on a wire rack.

Combine powdered sugar and remaining 1 tablespoon lemon juice for glaze. Use foil to lift uncut bars out of pan. Drizzle glaze over top and cut into bars.