Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. frozen Hy-Vee strawberries | ||
| ¾ c. Hy-Vee skim milk | ||
| ¾ c. pineapple juice | ||
| ½ c. Hy-Vee nonfat vanilla yogurt | ||
| 1 tbsp. Hy-Vee honey | ||
| 6 ice cubes | ||
| 1 tsp. wheat germ, optional |
Directions
- Blend the strawberries, milk, pineapple juice, yogurt, honey, ice and wheat germ, if desired, in a blender until smooth.
- Pour into glasses and serve immediately.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 45mg
- Total Carbohydrates: 21g
- Protein: 3g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 45%
0%
Iron 2%
0%
Calcium 10%
Recipe Source:
Hy-Vee weekly ad from the week of January 25, 2012.