Preheat a charcoal or gas grill for indirect grilling over low heat (250 degrees to 300 degrees). Meanwhile, spread pretzel crisps in a 12-in. Simply Done foil pizza pan; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Blend the flavors of strawberry pretzel salad with classic s’mores to create an irresistible grilled dessert treat.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (7.2-oz.) pkg. Snack Factory original pretzel crisps | ||
| 1 c. marshmallow creme | ||
| 1 (1.7-oz.) roll Rolo chocolate caramel candy (7 candies), unwrapped and coarsely chopped | ||
| ¾ c. refrigerated no-bake cheesecake filling | ||
| 1 c. coarsely chopped Basket & Bushel strawberries | ||
| Chocolate sauce, warmed; for garnish |
Things To Grab
- Charcoal or gas grill
- 1 (12-in.) Simply Done foil pizza pan
- Large metal spoon
- 2 disposable pastry bags or resealable plastic bags
- Scissors
Directions
Dip a large metal spoon into hot water, then spoon marshmallow creme into a disposable pastry bag or resealable plastic bag. Snip end of piping bag or one corner of plastic bag. Pipe marshmallow creme evenly over pretzel crisps in foil pan; sprinkle with chopped chocolate candies.
Place pan over indirect heat. Close grill lid; grill for 7 to 10 minutes or until marshmallow creme softens and chocolate candies begins to melt. Remove pan from grill.
Meanwhile, spoon cheesecake filling into another disposable pastry bag or resealable plastic bag; snip bag.
Pipe cheesecake filling over top of pretzel nachos in pan; top with strawberries. Drizzle with chocolate sauce to garnish, if desired. Serve immediately.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 10mg
- Sodium: 330mg
- Total Carbohydrates: 42g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%