Blend the flavors of strawberry pretzel salad with classic s’mores to create an irresistible grilled dessert treat.

Strawberry Pretzel S'more Nachos

Preheat a charcoal or gas grill for indirect grilling over low heat (250 degrees to 300 degrees). Meanwhile, spread pretzel crisps in a 12-in. Simply Done foil pizza pan; set aside.

Dip a large metal spoon into hot water, then spoon marshmallow creme into a disposable pastry bag or resealable plastic bag. Snip end of piping bag or one corner of plastic bag. Pipe marshmallow creme evenly over pretzel crisps in foil pan; sprinkle with chopped chocolate candies. 

Place pan over indirect heat. Close grill lid; grill for 7 to 10 minutes or until marshmallow creme softens and chocolate candies begins to melt. Remove pan from grill.

Meanwhile, spoon cheesecake filling into another disposable pastry bag or resealable plastic bag; snip bag.

Pipe cheesecake filling over top of pretzel nachos in pan; top with strawberries. Drizzle with chocolate sauce to garnish, if desired. Serve immediately.
 