Combine frozen strawberries and raspberries, coconut water, and agave nectar in a blender. Cover and blend until smooth. Pour mixture into 10 (3-oz. each) pop molds and insert craft sticks. Freeze 4 to 6 hours or until completely serving. To remove pops from molds, run under warm water until pops easily release from molds.
Recipe
Description
Use fresh strawberries and raspberries to make these flavorful frozen pops.
Servings and Ingredients
Ingredients
Serves 10
Quantity | Ingredient | Add |
---|---|---|
2 c. Hy-Vee frozen unsweetened sliced strawberries | ||
1 c. Hy-Vee frozen raspberries | ||
1 ½ c. Full Circle coconut water | ||
¼ c. Full Circle agave nectar |
Things To Grab
- Blender
- 10 (3-oz. each) pop molds
- Wooden craft sticks
Directions
Nutrition facts
Servings
45 Calories per serving
1 pop
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 40mg
- Total Carbohydrates: 12g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%