Hy-Vee Recipes and Ideas

Directions

1. Step1
   In a medium bowl, toss strawberry slices with 2 tablespoons sugar. Cover and refrigerate.
2. Step2
   Preheat oven to 325 degrees.
3. Step3
   In a mixing bowl, mix together flour and 3 tablespoons sugar using paddle attachment. Add butter and continue to mix until dough just forms and pulls away from sides of bowl, about 5 minutes. Form into a ball.
4. Step4
   On a lightly floured surface, roll dough about 1/4-inch thick. Using a 3-inch round cookie cutter, cut dough into 10 circles. Place 1 inch apart on an ungreased cookie sheet. Sprinkle with coarse sugar.
5. Step5
   Bake for 18 to 20 minutes or until edges are firm. Cool on cookie sheet for 5 minutes. Transfer cookies to a wire rack; cool completely.
6. Step6
   In a medium bowl, combine mascarpone cheese and lemon curd; set aside. In a mixing bowl, beat whipping cream and remaining 1 tablespoon sugar until stiff peaks form. Fold whipped cream into mascarpone mixture.
7. Step7
   To serve, place one shortbread cookie on a plate. Spoon mascarpone mixture on top. Add berries and top with another cookie. Serve immediately.