Combine 1-1/2 cups strawberries, cauliflower, yogurt, almond milk, vanilla extract and almond extract in a blender. Cover and blend until smooth, stopping to scrape down the sides as needed.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Frozen cauliflower helps thicken this banana-free smoothie while sneaking veggies into a kid-friendly smoothie bowl!
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Hy-Vee frozen sliced unsweetened strawberries, plus additional for garnish | ||
| 1 c. That’s Smart! frozen cauliflower, cooked and cooled | ||
| ½ c. Hy-Vee nonfat vanilla Greek yogurt | ||
| ¼ c. Hy-Vee unsweetened vanilla almond milk | ||
| ½ tsp. Hy-Vee vanilla extract | ||
| ¼ Hy-Vee almond extract | ||
| Hy-Vee sliced almonds, for garnish | ||
| Gluten free honey graham crackers, for garnish |
Things To Grab
- Blender
Directions
Divide into two serving bowls. Garnish with additional strawberries, almonds and graham crackers, if desired.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 55mg
- Total Carbohydrates: 16g
- Protein: 6g
Daily Values
0%
Iron 6%
0%
Calcium 10%
0%
Vitamin D 10%
0%
Potassium 4%