Strawberry-Stuffed French Toast

In a small bowl, blend cream cheese, strawberries and powdered sugar until smooth.

With a sharp serrated knife, carefully cut a slit in each bread slice to form a pocket.  Fill each with about 1 tablespoon cream cheese mixture.

In a shallow pan, beat together eggs, milk and cinnamon.  Coat stuffed bread slices in egg mixture.

Warm a greased, large skillet over medium-high heat.  Place stuffed bread in skillet and cook until lightly browned on each side. Serve with whipped topping, if desired.