This simple (and fun) recipe not only looks delicious, but tastes delicious, too. Learn our secret to getting the gelatin filling down into the cake.

Strawberry Twist Cake

Prepare and bake cake mix using egg whites, 1 cup water and oil in a 9-by-13-inch baking pan according to package directions.

Cool cake in the pan on a wire rack for 10 to 15 minutes.

Poke holes in cake with end of wooden spoon or a fork.

Combine gelatin with 1 cup boiling water; stir until dissolved. Stir in 1 cup cold water. Pour evenly over cake. Cover and refrigerate several hours or overnight.

When ready to serve, top with whipped topping.