Prepare and bake cake mix using egg whites, 1 cup water and oil in a 9-by-13-inch baking pan according to package directions.
Recipe
Dessert
Strawberry Twist Cake
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Description
This simple (and fun) recipe not only looks delicious, but tastes delicious, too. Learn our secret to getting the gelatin filling down into the cake.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16.5-oz.) pkg Hy-Vee white cake mix | ||
| 3 egg whites | ||
| 3 c. water, divided | ||
| ¼ c. Hy-Vee vegetable oil | ||
| 1 (0.44-oz.) pkg Hy-Vee sugar-free strawberry gelatin | ||
| 1 (8-oz.) container Hy-Vee light whipped topping, thawed |
Things To Grab
- Mixing bowl
- Electric mixer
- 9-by-13-inch baking pan
- Wire rack
- Wooden spoon or fork
- Large saucepan
- Plastic wrap
Directions
Cool cake in the pan on a wire rack for 10 to 15 minutes.
Poke holes in cake with end of wooden spoon or a fork.
Combine gelatin with 1 cup boiling water; stir until dissolved. Stir in 1 cup cold water. Pour evenly over cake. Cover and refrigerate several hours or overnight.
When ready to serve, top with whipped topping.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 0mg
- Sodium: 260mg
- Total Carbohydrates: 38g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee White Cake Mix package.