Recipe
Author
Hy-Vee Balance Magazine
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Description
Tangy and full of strawberry flavor, this vinaigrette is sure to add an extra pop of freshness to your salad.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. white balsamic vinegar | ||
| ¼ c. Hy-Vee Select extra virgin olive oil | ||
| 1 tsp. Hy-Vee stone ground Dijon mustard | ||
| 4 strawberries, tops removed | ||
| ¼ tsp. Hy-Vee kosher sea salt |
Things To Grab
- Blender
Directions
Pair this dressing with a berry-packed salmon salad such as our Berry-Farro Salad with Baked Salmon. Click HERE for the recipe.
- Combine balsamic vinegar, olive oil, Dijon mustard, kosher salt, and strawberries in a blender. Cover and blend until smooth
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 0mg
- Sodium: 290mg
- Total Carbohydrates: 4g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 20%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Balance Magazine November 2017