Stir together corn, 1 tablespoon cilantro, Cojita cheese, and smoked paprika in a small bowl; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Coat the corn in a delicious mixture of cilantro, Cojita cheese, and smoked paprika and serve on top of guacamole.
Servings and Ingredients
Ingredients
Serves 15
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee Select super sweet white & gold corn, drained | ||
| 5 tbsp. fresh cilantro, chopped and divided | ||
| 2 tbsp. Cojita cheese, crumbled | ||
| ¼ tsp. smoked paprika | ||
| 2 ripe avocados, peeled and pitted | ||
| ¼ c. red onion, finely chopped | ||
| 2 tbsp. fresh lime juice | ||
| 1 tbsp. jalapeño pepper, seeded and finely chopped | ||
| ½ tsp. garlic salt | ||
| ⅛ tsp. Hy-Vee ground black pepper |
Things To Grab
- Small bowl
- Medium bowl
- Fork
Directions
Mash avocados, onion, remaining 4 tablespoons cilantro, lime juice, jalapeño, garlic salt, and black pepper in a bowl with a fork until combined. Top with corn mixture. Garnish with cilantro.
Nutrition facts
Servings
50 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 90mg
- Total Carbohydrates: 4g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%