seasons
recipe
APPETIZER

Stuffed Cheese Straws

Rate it:
7 ratings
Serves
12
Prep
33min
By pressing shredded cheddar cheese into a sheet of puff pastry and twisting it with string cheese, you can quickly make homemade cheesy bread sticks.
Directions
Line two baking sheets with parchment paper; set aside.
Sprinkle 1/4-cup Cheddar cheese on a work surface. Place puff pastry on top of cheese. Sprinkle 1/4-cup cheese on puff pastry. Roll pastry into a 14x12-inch rectangle, pressing cheese into pastry. Cut pastry crosswise into 12 strips.
Cut string cheese lengthwise into quarters. Halve each cheese quarter lengthwise to form eight sections; 24 cheese pieces total.
Lay 2 string cheese sections in the center of each puff pastry strip. Press pastry edges together to seal around cheese. Using a rolling pin, roll and press stuffed pastry strips to flatten. Holding both ends, twist each strip in opposite direction. Place strips 1-inch apart on prepared baking sheets, pressing down ends. Refrigerate 30 minutes.
Preheat oven to 375 degrees. Bake for 20 minutes or until golden and crisp. Transfer to a wire rack; cool.
Nutrition
Calories130
Fat9g
Carbs7g
Protein2g

What to grab

2 baking sheets, Parchment paper, Rolling pin