Recipe
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 6 medium bell peppers | ||
| 1 lbs. ground beef | ||
| ⅓ c. chopped onion | ||
| 2 c. stewed tomatoes | ||
| ¾ c. Minute Rice | ||
| 2 tbsp. Worcestershire sauce | ||
| 1 c. grated Cheddar cheese | ||
| salt and black pepper, to taste |
Directions
- Fill a large pot with water and bring to a boil.
- Cut tops off bell peppers and remove seeds. Cook peppers in boiling water for 5 minutes. Drain peppers well.
- Brown ground beef and onion in a large skillet. Drain leaving 1 tablespoon drippings in pan.
- Stir in tomatoes, rice and Worcestershire sauce. Cook until rice is tender. Add most of the cheese, reserving some for topping. Season with salt and pepper to taste.
- Fill peppers and place in baking dish. Sprinkle with reserved cheese.
- Bake 25 minutes at 350 degrees.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 65mg
- Sodium: 420mg
- Total Carbohydrates: 23g
- Protein: 22g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 180%
0%
Iron 20%
0%
Calcium 20%