Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 bell peppers | ||
| ½ lbs. ground beef | ||
| ½ c. chopped onion | ||
| 1 can(s) tomato soup, divided | ||
| 1 tsp. Worcestershire sauce | ||
| 2 c. cooked rice | ||
| salt and pepper, to taste |
Directions
- Cut tops off bell peppers and remove seeds. Cook in boiling water for 5 minutes. Drain.
- Brown ground beef and onion. Drain grease.
- Add half can of tomato soup. Mix in Worcestershire sauce, cooked rice, salt and pepper. Stuff as much into peppers as possible.
- Place peppers into a 9-by-9-inch baking dish. Spoon remaining stuffing and soup over the top.
- Bake at 375 degrees for 30 minutes.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 35mg
- Sodium: 460mg
- Total Carbohydrates: 40g
- Protein: 16g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 180%
0%
Iron 20%
0%
Calcium 4%