Recipe
Author
Hy-Vee Test Kitchen
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Description
Chef's Tip: Soften 2 tablespoons butter and 1 tablespoon cream cheese and stir into the filling.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 4 sweet potatoes | ||
| 1 tbsp. Hy-Vee granulated sugar | ||
| 1 tsp. Hy-Vee cinnamon | ||
| ½ tsp. Hy-Vee nutmeg | ||
| Hy-Vee miniature marshmallows | ||
| Hy-Vee Select 100% pure maple syrup |
Directions
- Preheat oven to 400 degrees. Wash sweet potatoes, pat dry and place on a baking sheet. Bake for 45 minutes or until tender.
- Remove sweet potatoes and cut them in half lengthwise. Scoop the insides into a bowl, keeping the skins intact.
- Mix potato insides with sugar, cinnamon and nutmeg. Scoop the insides back into 6 potato skin halves, discarding 2 remaining skin halves. Top with miniature marshmallows to cover.
- Place filled sweet potato halves back on the baking pan and broil for approximately 3 to 5 minutes, watching carefully for marshmallows to brown. Drizzle with syrup before serving.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 25mg
- Total Carbohydrates: 18g
- Protein: 2g
Daily Values
0%
Vitamin A 290%
0%
Vitamin C 25%
0%
Iron 4%
0%
Calcium 4%
Recipe Source:
Hy-Vee weekly ad from the week of November 19, 2014.