Chef's Tip: Soften 2 tablespoons butter and 1 tablespoon cream cheese and stir into the filling.

Stuffed Sweet Potatoes

Preheat oven to 400 degrees. Wash sweet potatoes, pat dry and place on a baking sheet.  Bake for 45 minutes or until tender.

Remove sweet potatoes and cut them in half lengthwise. Scoop the insides into a bowl, keeping the skins intact. 

Mix potato insides with sugar, cinnamon and nutmeg.  Scoop the insides back into 6 potato skin halves, discarding 2 remaining skin halves.  Top with miniature marshmallows to cover. 

Place filled sweet potato halves back on the baking pan and broil for approximately 3 to 5 minutes, watching carefully for marshmallows to brown. 
Drizzle with syrup before serving.
