Recipe
Side Dish
Stuffing-Filled Acorn Squash
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ⅔ c. water | ||
| ¼ c. Hy-Vee margarine | ||
| 1 (6 oz) pkg Hy-Vee pork stuffing mix | ||
| 2 acorn squash, halved and seeded |
Directions
- Preheat oven to 450 degrees.
- In a medium saucepan, bring water and margarine to a boil. Stir in stuffing mix and remove from heat. Cover and let set 1 to 2 minutes.
- Spoon about 1/2 cup of stuffing mixture into the cavity of each squash.
- Cover with foil and bake 55 minutes or until the squash are soft and cooked through.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 10mg
- Sodium: 900mg
- Total Carbohydrates: 53g
- Protein: 8g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 40%
0%
Iron 20%
0%
Calcium 10%