Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 peeled and deveined shrimp, grilled | ||
| 8 oz. orzo pasta, cooked | ||
| 1 yellow bell pepper, sliced | ||
| 1 c. cherry tomatoes, halved lengthwise | ||
| 3 green onions, sliced | ||
| 3 tbsp. finely chopped basil | ||
| ¼ c. Hy-Vee Select garlic flavored olive oil | ||
| 1 tbsp. freshly squeezed lemon juice | ||
| Salt and black pepper to taste |
Directions
- Combine shrimp, orzo, bell pepper, tomatoes, green onions and basil in a serving bowl.
- Whisk together oil and lemon juice. Toss evenly to coat salad mixture. Season to taste with salt and pepper.
- Salad may be served hot or cold.
Nutrition facts
Servings
420 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 145mg
- Sodium: 650mg
- Total Carbohydrates: 48g
- Protein: 23g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 100%
0%
Iron 15%
0%
Calcium 8%
Recipe Source:
Hy-Vee Ad, Week of June 7