? It's perfect as the main protein in our Summer Steak Salad!

Summer Steak Salad

Prepare a charcoal or gas grill for direct grilling ocer medium-high heat. Let 1 cooked Grilled Flank Steak stand at room temperature for 30 minutes. Thinly slice steak; set aside.

Brush romaine lettuce, pears, orange bell peppers, and red onion with canola oil. Grill for 5 minutes or until crisp-tender, turning occasionally. Remove from grill. Cut romaine in half lengthwise; cut vegetables and pears and toss with Italian salad dressing. Arrange with steak on a serving platter. Garnish with green onions and serve with additional dressing, if desired. 