Recipe
Main Dish
Summer Time Turkey Burger
Primary Media
Servings and Ingredients
Ingredients
Serves 6
Quantity | Ingredient | Add |
---|---|---|
2 lbs. 85% lean ground turkey | ||
3 tbsp. chopped red onion | ||
3 tbsp. Lea & Perrins steak sauce | ||
3 tbsp. steak seasoning salt | ||
6 hamburger buns, split and toasted on grill | ||
⅓ c. raspberry jam | ||
1 large red onion | ||
½ c. cilantro, off the stem | ||
6 leaves lettuce |
Directions
- Preheat grill on high.
- In large bowl, combine ground turkey, chopped onion, steak sauce and steak seasoning salt. Pat out 6 burger patties.
- Place patties on oiled grill grates for 3 to 4 minutes on each side. Toast inside of buns, divide raspberry jam, and spread on heel of buns.
- Cut large red onion into 18 thin slices.
- Place 1 piece of lettuce, 3 rings of red onion, and a couple sprigs of cilantro, put on top of burger, close and enjoy!
Recipe Source:
Sutter Home, Hy-Vee weekly ad from the week of May 15, 2013.