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Summertime Potatoes and Green Beans with Feta Cheese

Recipe

Salad
Summertime Potatoes and Green Beans with Feta Cheese

Primary Media

Bowl filled with potato chunks, fresh green beans and feta cheese crumbles

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Recipe Data

6
Servings

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Author

Hy-Vee Test Kitchen

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1 lbs. red potatoes, scrubbed and quartered
Hy-Vee salt, optional
8 oz. fresh green beans, trimmed
Freshly ground Hy-Vee peppercorns, to taste
Crumbled feta cheese, for serving

Directions

  1. Place potatoes in a large saucepan and cover with cold water. Lightly season with salt, if desired. Cover and bring to a boil.
  2. Uncover saucepan and boil potatoes for 5 minutes. Stir in green beans and continue boiling for 5 additional minutes or until potatoes and green beans are tender. Drain.
  3. Place potatoes and green beans in a serving bowl. Season with freshly ground peppercorns and sprinkle with feta cheese, if desired.

Nutrition facts

Servings

60 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
    • Saturated Fat: 0g
    • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 15mg
  • Total Carbohydrates: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
  • Protein: 2g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 20%
0%
Iron 4%
0%
Calcium 2%

Recipe Source:

Hy-Vee weekly ad from the week of July 17, 2011.

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