Recipe
Dessert
Summertime Rice Pudding
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. water | ||
| ¼ c. uncooked rice, not instant | ||
| ½ c. raisins | ||
| 1 tsp. cinnamon | ||
| 2 c. skim milk | ||
| 1 packet(s) sugar-free regular vanilla pudding, prepared according to package directions | ||
| 1 (8 oz) container lite or fat-free whipped topping, thawed | ||
| 2 c. fresh fruit |
Directions
- Combine water and rice in a microwave-safe bowl. Cover dish and microwave for 8 minutes, stirring once.
- Add raisins, cinnamon, skim milk and prepared vanilla pudding. Return to the microwave and cook until thickened. Cool.
- Add whipped topping and fresh fruit.
- Refrigerate until serving time.