Recipe
Author
Hy-Vee Seasons Magazine
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Description
How do you make salad fun for kids? Turn it into a Sundae treat—complete with a cherry tomato on top.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 romaine lettuce heart, chopped | ||
| 1 medium cucumber, chopped into bite-size pieces | ||
| 1 green bell pepper, seeded and finely chopped | ||
| 1 medium avocado, seeded, peeled and finely chopped | ||
| ¾ c. avocado dressing or creamy ranch dressing | ||
| ¼ c. crumbled crisp-cooked Hy-Vee bacon | ||
| ¼ c. shredded carrot or Hy-Vee shredded cheddar cheese | ||
| 4 cherry tomatoes |
Directions
- In a large bowl, combine lettuce, cucumber, pepper, avocado and dressing, stirring to combine.
- Scoop or spoon salad into a sundae glass, dish or bowl. Sprinkle with bacon and shredded carrot. Top each salad with a tomato.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 30g
- Cholesterol: 15mg
- Sodium: 490mg
- Total Carbohydrates: 16g
- Protein: 6g
Daily Values
0%
Vitamin A 290%
0%
Vitamin C 70%
0%
Iron 15%
0%
Calcium 10%
Recipe Source:
Hy-Vee Seasons Back to School 2015.