An aioli is a French mayonnaise spread often used on meat, fish or vegetables. This one is kicked up with a chile pepper.

Sundried Tomato with Turkey and Avocado Sandwiches

For avocado aioli, place avocado, mayonnaise, lime juice, garlic, chile, cilantro, salt and black pepper in a food processor or blender. Cover and process until smooth. Spread cut sides of rolls with aioli.

Fill rolls with turkey, cheese, tomato and cucumber slices and alfalfa sprouts. If desired, line rolls with lettuce leaves.

*Note: Chile peppers contain volatile oils that can burn skin and eyes. When working with chile peppers, wear hand protection.