Recipe
Author
Hy-Vee Seasons Magazine
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Description
An aioli is a French mayonnaise spread often used on meat, fish or vegetables. This one is kicked up with a chile pepper.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ripe avocado, halved, seeded and peeled | ||
| ¼ c. Hy-Vee mayonnaise | ||
| 1 tbsp. fresh lime juice | ||
| 2 cloves garlic, minced | ||
| 1 serrano chile pepper, halved, seeded and chopped* | ||
| 2 tbsp. chopped fresh cilantro | ||
| ¼ tsp. kosher salt | ||
| ⅛ tsp. Hy-Vee black pepper | ||
| 6 Hy-Vee Bakery multigrain ciabatta rolls, split | ||
| 1 lbs. sliced deli sundried tomato turkey | ||
| 6 slice(s) Hy-Vee Muenster cheese | ||
| 2 medium tomatoes, sliced | ||
| 1 small seedless cucumber, thinly sliced | ||
| 1 ½ c. alfalfa sprouts | ||
| Lettuce leaves, optional |
Directions
- For avocado aioli, place avocado, mayonnaise, lime juice, garlic, chile, cilantro, salt and black pepper in a food processor or blender. Cover and process until smooth. Spread cut sides of rolls with aioli.
- Fill rolls with turkey, cheese, tomato and cucumber slices and alfalfa sprouts. If desired, line rolls with lettuce leaves.
- *Note: Chile peppers contain volatile oils that can burn skin and eyes. When working with chile peppers, wear hand protection.
Nutrition facts
Servings
450 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 60mg
- Sodium: 1210mg
- Total Carbohydrates: 36g
- Protein: 27g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 60%
0%
Iron 15%
0%
Calcium 20%
Recipe Source:
Hy-Vee Seasons Summer 2014.