Eggs and hash browns bring out the pork flavors in the burger patty. This is comfort food at its finest.

Sunny Side Up Burgers

Gently combine beef and pork with the onion and burger seasoning. Form mixture into four 3/4-inch-thick patties.

Place hash brown potatoes, olive oil, 1 tablespoon butter and 1/2 teaspoon salt in the center of a 24-by-12-inch piece of heavy foil. Fold the short ends of the foil over the potatoes, forming a double seal. Seal sides of package, leaving room for heat expansion.

Preheat grill for direct cooking to medium heat.

Grill patties and potato packet 14 to 18 minutes or until internal temperature of burgers reaches 165 degres and potatoes are hot with crispy browned areas, turning once halfway through grilling.

Meanwhile, heat a 10-inch skillet over medium heat. Add remaining 2 teaspoons butter and wait until it foams. Add eggs to hot butter; sprinkle with salt and pepper. Reduce heat to low. Cook eggs for 3 to 4 minutes or until whites are completely set and yolks begin to thicken.

Serve burgers on toast with hash browns and eggs. Serve with ketchup, if desired.