Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee small shells | ||
| 8 oz. Hy-Vee Smooth & Cheesy, cubed | ||
| ¼ c. Hy-Vee skim milk |
Directions
- Prepare shells according to package directions. Drain and return to pan.
- Add cheese and milk; stir continuously over medium heat until cheese is melted.
- Serve immediately.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 30mg
- Sodium: 940mg
- Total Carbohydrates: 25g
- Protein: 12g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 35%