In a large pitcher, combine tomato juice, lemon juice, Worcestershire sauce, horseradish, hot sauce, celery salt, garlic powder, and black pepper. Cover and refrigerate until ready to serve.
Recipe
Servings and Ingredients
Ingredients
Serves 6
Quantity | Ingredient | Add |
---|---|---|
4 c. tomato cocktail juice | ||
6 tbsp. Hy-Vee lemon juice | ||
2 tbsp. Hy-Vee Worcestershire sauce | ||
2 tsp. Hy-Vee horseradish | ||
1 tsp. hot sauce | ||
½ tsp. celery salt | ||
½ tsp. Hy-Vee garlic powder | ||
½ tsp. Hy-Vee black pepper | ||
9 oz. unflavored vodka, divided | ||
6 crab claws, cooked and divided, for garnish | ||
12 fresh asparagus spears, divided, for garnish | ||
6 fresh radishes, divided, for garnish | ||
6 lemon slices, divided, for garnish |
Things To Grab
- Large pitcher
- Cocktail shaker
- 6 8-oz. glasses
- Ice
- Wooden skewers or toothpicks
Directions
For each drink, fill cocktail shaker with ice cubes. Add 6-oz. mix and 1.5-oz. vodka. Pour into an 8-oz. glass filled with ice. If desired, garnish each drink with a fresh crab claw, asparagus spears, radish and lemon slice.
Nutrition facts
Servings
140 Calories per serving
8-oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 820mg
- Total Carbohydrates: 9g
- Protein: 2g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 15%
0%
Iron 6%
0%
Calcium 2%
Recipe Source:
Seasons Holiday 2016