Flatten each slice of bread using a rolling pin; remove crusts.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Surprise your kids at lunchtime with meat and veggie sandwich sushi. It’s a simple and healthy way to let them know you’re thinking of them.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 8 slice(s) whole grain white bread | ||
| ½ c. whipped chive cream cheese spread | ||
| 8 slice(s) Hy-Vee singles American cheese | ||
| 1 (9-oz.) pkg. Hy-Vee oven roasted turkey breast deli slices | ||
| 4 organic rainbow baby carrots, cut into matchsticks | ||
| ½ large ripe avocado, seeded, peeled and cut into matchsticks |
Things To Grab
- Rolling pin
- Sharp knife
- Butter knife
- Resealable freezer plastic bags or covered containers
- Insulated lunch box or bento box in an insulated bag
- Ice pack
Directions
Spread 1 Tbsp. of cream cheese on each slice of bread; spreading to edges. Place American cheese slices in center of bread slices. Fold turkey slices in half to fit on top of cheese slices. Arrange carrots and avocado matchsticks across the center of the turkey. Roll up each bread slice with fillings, starting at one side to make into a log shape. Be careful not to rip bread.
Place sandwich logs in resealable freezer plastic bags or covered containers. Store in freezer up to 2 weeks.
To pack lunch, thaw 2 sandwich logs overnight in refrigerator. In the morning, cut each log into 4 pieces. Pack an insulated lunch box, or in a bento box in an insulated bag, with an ice pack; serve within 4 hours.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 65mg
- Sodium: 1240mg
- Total Carbohydrates: 27g
- Protein: 24g
Daily Values
0%
Iron 15%
0%
Calcium 70%
0%
Vitamin D 25%
0%
Potassium 6%