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Swedish Meatballs

Recipe

Swedish Meatballs

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    Hy-Vee Employee Cookbook

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    Servings and Ingredients

    QuantityIngredientAdd
    		1 lbs. ground ham
    		1 ½ lbs. ground pork steak
    		2 eggs, beaten
    		1 c. milk
    		1 c. bread crumbs
    		½ c. vinegar
    		1 tsp. mustard
    		½ c. water
    		1 ½ c. brown sugar

    Directions

    1. Mix ground ham, ground pork steak, eggs, milk and bread crumbs together. Form into meatballs. Place balls in a 9-by-13-inch pan.
    2. Mix together vinegar, mustard, water and brown sugar. Pour over meatballs.
    3. Bake at 275 degrees for 2 hours.

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