Recipe
Dessert
Swedish Rice
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. rice | ||
| 4 c. milk, scalded | ||
| 1 large egg | ||
| salt | ||
| ¾ c. sugar | ||
| 1 tsp. vanilla | ||
| ground cinnamon |
Directions
- Add rice to scalded milk in saucepan. Simmer until rice is done, about 20 minutes.
- Stir in egg, salt, sugar and vanilla. Cook until creamy.
- Pour rice into bowl. Sprinkle with cinnamon.