Recipe
Salad
Sweet and Crunchy Plum Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ tbsp. Hy-Vee granulated sugar | ||
| ¼ tsp. Hy-Vee ground cinnamon | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| ½ c. Hy-Vee pecan pieces | ||
| 1 (8 oz) pkg Dole European blend salad mix | ||
| 3 ripe plums, pitted and cut into eighths | ||
| ¼ c. crumbled feta cheese | ||
| ½ c. raspberry vinaigrette dressing |
Directions
- Preheat oven to 350 degrees.
- Combine sugar, cinnamon, olive oil and pecan pieces in a small bowl. Toss to coat. Spread onto a baking sheet and bake 10 minutes, stirring occasionally. Cool 10 minutes.
- Divide salad mix among 4 salad plates. Top each with 6 slices of plum, 1 tablespoon feta cheese, 2 tablespoons vinaigrette, and 2 tablespoons pecan pieces.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 10mg
- Sodium: 380mg
- Total Carbohydrates: 21g
- Protein: 4g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 20%
0%
Iron 2%
0%
Calcium 6%