Preheat a charcoal or gas grill for direct cooking over medium heat. Meanwhile, combine sugar and vinegar in a small bowl. Stir until sugar dissolves; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
If you're looking for an easy grilled vegetable recipe? You've found it. Just combine Hy-Vee Short Cuts pre-chopped vegetables with a few other ingredients for a super easy side dish.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee granulated sugar | ||
| 1 tbsp. Hy-Vee apple cider vinegar | ||
| ½ (1-lbs.) pkg. Hy-Vee Short Cuts garlic and lemon asparagus | ||
| ½ (1-lbs.) pkg. Hy-Vee Short Cuts julienne bell pepper strips | ||
| 1 c. sliced mushrooms | ||
| ½ small yellow onion, cut into 1/4-inch-thick slices | ||
| 2 tbsp. Gustare Vita olive oil | ||
| Hy-Vee Mediterranean sea salt, to taste | ||
| Hy-Vee coarse-ground black pepper, to taste |
Things To Grab
- Charcoal or gas grill
- Small bowl
- Large bowl
- Shallow platter
Directions
Combine asparagus, bell peppers, mushrooms, and onions in a large bowl. Drizzle with olive oil; toss until coated. Transfer vegetable mixture to a grill basket. Grill over medium heat for 12 to 15 minutes or until crisp-tender, turning occasionally.
Transfer vegetables to a shallow platter. Drizzle with vinegar mixture; toss to coat. Season to taste with salt and pepper.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 7g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%