If you're looking for an easy grilled vegetable recipe? You've found it. Just combine Hy-Vee Short Cuts pre-chopped vegetables with a few other ingredients for a super easy side dish.

Sweet-and-Sour Grilled Vegetable Medley

Preheat a charcoal or gas grill for direct cooking over medium heat. Meanwhile, combine sugar and vinegar in a small bowl. Stir until sugar dissolves; set aside. 

Combine asparagus, bell peppers, mushrooms, and onions in a large bowl. Drizzle with olive oil; toss until coated. Transfer vegetable mixture to a grill basket. Grill over medium heat for 12 to 15 minutes or until crisp-tender, turning occasionally.

Transfer vegetables to a shallow platter. Drizzle with vinegar mixture; toss to coat. Season to taste with salt and pepper.