. The best part is? You can easily double this recipe, store in the fridge, or even freeze it for a quick weeknight meal.

Sweet and Sour Pork Stir-Fry

Heat 1 tablespoon oil in a large skillet over medium-high heat. Add broccoli and carrots; stir-fry 1 minute. Add yellow and red bell peppers and onion; stir-fry 2 to 4 minutes or more or until vegetables are crisp-tender.

Add cooked Seasoned Pork to the vegetables in skillet. Stir in sweet and sour sauce, water, and ginger. Cook over medium heat until heated through (165 degrees). Serve with hot rice. Garnish with sesame seeds, if desired. 