Recipe
Side Dish
Sweet and Sour Zucchini
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee Select balsamic vinegar | ||
| 2 tsp. Hy-Vee Select olive oil | ||
| 2 tbsp. Hy-Vee granulated sugar | ||
| 2 tbsp. water | ||
| 2 large yellow zucchini squash, cut lengthwise into 1/2-inch slices | ||
| 2 large green zucchini squash, cut lengthwise into 1/2-inch slices |
Directions
- In a small bowl, whisk together vinegar, oil, sugar and water.
- In a 2-gallon resealable plastic bag, combine vinegar mixture and zucchini slices. Seal bag. Refrigerate for 12 to 24 hours. Turn over two or three times while marinating.
- Remove zucchini from marinade. Discard marinade.
- Heat coals or gas grill for indirect heat. Grill zucchini 4 to 5 inches from medium heat, 5 to 6 minutes or until tender.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 18g
- Protein: 4g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 50%
0%
Iron 8%
0%
Calcium 6%