Brown sugar and cayenne pepper combine to create the sweet and spicy flavor that makes this pork tenderloin unique.

Sweet-and-Spicy Grilled Pork Tenderloin

Preheat grill to medium heat for direct cooking. In a small bowl, combine brown sugar, salt, black pepper and cayenne pepper. Rub pork tenderloin with brown sugar mixture.

Grill pork tenderloin 25 to 30 minutes per pound, turning halfway through cooking, or until internal temperature of pork reaches 145 degrees. Let pork rest at least 5 minutes before slicing.