Sweet and Spicy Southwestern Chicken

Preheat broiler.  Place chicken breasts on ungreased broiler pan.  Broil 4 to 5 inches from heat for 7 minutes.

Meanwhile, in a small saucepan, melt jelly over low heat.  Remove 2 tablespoons of jelly.  Set aside.

Turn chicken breasts over.  Spoon the 2 tablespoons of jelly evenly over the chicken breasts.  Broil for an additional 5 to 7 minutes more or until internal temperature reaches 170 degrees.

Meanwhile, in a small saucepan, cook salsa over low heat until heated through.  Stir in cumin.

Transfer chicken breasts to a serving platter.  Spoon remaining 2 tablespoons jalapeño jelly over chicken breasts.  Spoon salsa over chicken breasts.  Sprinkle with parsley.