Preheat broiler. Sprinkle wingettes with salt. Place on a broiler pan. Broil 4 to 5 minutes from the heat for 10 minutes. Turn and broil 10 minutes more or until tender and brown (165 degrees).
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Not only do we have the best recipe for sweet and sticky hot chicken wings, but we also included a citrusy lime sauce you're not going to want to miss out on.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 12 Hy-Vee 100% natural chicken wingettes, about 2-lbs. | ||
| ¼ tsp. Hy-Vee salt | ||
| 3 tbsp. red pepper jelly | ||
| 3 tbsp. Frank's Red Hot sauce | ||
| 2 tbsp. Hy-Vee salted butter | ||
| ½ c. Hy-Vee sour cream | ||
| ½ tsp. lime zest | ||
| 2 tsp. lime juice | ||
| 2 tsp. fresh cilantro, chopped | ||
| 1 to 2 tbsp. Hy-Vee 2% reduced-fat milk |
Things To Grab
- Broiler pan
- Meat thermometer
- Small saucepan
- Large bowl
- Small bowl
Directions
Combine pepper jelly, Frank's hot sauce, and butter in a small saucepan. Cook and stir over medium heat until butter and jelly are melted. Transfer sauce to a large bowl. Add wingettes; toss to coat.
Combine sour cream, lime zest, lime juice, and cilantro in a small bowl. Thin to desired consistency with milk. Serve with wings.
Nutrition facts
Servings
390 Calories per serving
2 wings
Amounts Per Serving
- Total Fat: 31g
- Cholesterol: 195mg
- Sodium: 500mg
- Total Carbohydrates: 6g
- Protein: 22g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%