Recipe
Appetizer
Sweet and Tangy Grape Salsa
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Red Flame seedless grapes | ||
| 2 green onions, roughly chopped | ||
| 1 tsp. Hy-Vee Select balsamic vinegar | ||
| ½ tsp. Hy-Vee Select extra-virgin olive oil |
Directions
- Combine all ingredients in food processor bowl fitted with steel blade.
- Process using 8 (1-second) pulses or until salsa has a chunky texture.
- Serve with vanilla wafers or pita chips, if desired.
Nutrition facts
Servings
30 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 8g
- Protein: 0g