Sweet and Tangy Yams

Peel yams. Cook in a large pot of water until fork-tender. Drain and cool slightly. Cut into yams into 1-inch cubes and place in a 9-by-13-inch baking dish.

Stir pineapple, cranberries, cinnamon and brown sugar into the casserole dish.*

Bake uncovered for 35 to 40 minutes at 350 degrees.

Sprinkle marshmallows over the casserole. Bake an additional 10 minutes or until marshmallows are golden brown.

*If desired, cover and refrigerate overnight. Increase the baking time to 50 minutes, and then bake an additional 10 minutes after the marshmallows are added.